Learn How to Make Sukuti (Authentic Nepali Meat Jerky)?
Sukuti is a type of jerky made from meat and dried in the sun or over charcoal fire. It is a traditional Nepali dish enjoyed as an appetizer, added to noodles, or even mixed with curry. If you’re looking for ways to spice up your dinner menu, here’s how to make authentic Nepali sukuti in just 24 hours! This recipe will yield two pounds of tasty sukuti which you can use as a side dish or in other recipes. Read on to find out how easy it is!
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Ingredients
Ingredients:
- 2 lbs meat loaf
- 1 tsp cumin powder
- 1 tsp coriander powder
- ½ tsp chili powder
- ½ tsp turmeric powder
- 2 tablespoons garlic and ginger paste
- Salt and pepper to taste
- Oil – very less
Method
1. Cut the meat carefully into long thin strips and remove all the fat one by one.
2. Put the strips into a big bowl and marinate it with salt, cumin, coriander, pepper, chili powder and turmeric, ginger and garlic pastes.
3. Keep the marinated meat in Fridge for 24 hours to allow it to absorb all the ingredients.
4. Spread it out on a dry cloth and put in under the sun or hang on metal wire above the cooking stove in the kitchen.
5. Once the meat becomes dry, store it and use as desired.
Making your own sukuti is an easy way to enjoy authentic Nepali cuisine right at home! With just 24 hours and a few simple ingredients, you can have delicious jerky that’s perfect for snacking or adding to salads, noodles and more. Give this recipe a try today – you’ll be glad you did!
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