Make Authentic Nepali Gudpak at Home in 30 Minutes
Gudpak is a very popular sweet dish from Nepal. It is made with edible gum (gundh), ghee, whole wheat flour, brown sugar and other ingredients. Making Gudpak at home is easy and quick, taking only about 30 minutes of your time. It can be enjoyed either hot or cold and is an excellent gift to give to family and friends. Read on to learn how to make this tasty treat!
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Ingredients
- 1 lb Ghee
- 4 oz Gundh (edible gum)
- 1 lb Whole wheat flour
- 1 lb Brown sugar (sakhar)
- 200ml Evaporated milk
- 8 oz Milk powder
- 8 oz Sliced almonds
- 1 tsp Cardamom
- ½ tsp Grated nutmeg (jai patri)
- 4 oz Grated coconut
- 1 tsp Pistachios (sliced)
- 1 tsp Sliced almonds
Method
1. Turn the stove on and heat the pan.
2. When the pan is hot, add Ghee onto the pan.
3. As the ghee melts, fry gundh in small portion (Gundh poops out like popcorn).
4. Take the gundh out from the ghee and set aside.
5. In the same ghee, fry wheat flour until it turns golden browns and gives sweet aroma.
6. Add brown sugar on the flour and let it melt (keep it stirring).
7. When brown sugar melts, remove from heat and add milk powder, evaporated milk, coconut, almonds, nutmeg and cardamom and mix it well.
8. Now add fried gundh, which was set aside sometimes back.
9. Spread teaspoon ghee in a plate and grease it.
10. Pour the mixture in the plate, making smooth surface.
11. Decorate with the sliced nuts.
12. With the help of a knife, cut the mixture in diamond shape and remove gently.
13. Place in an airtight container to store.
14. Gudpak is ready to serve. You can enjoy it hot, warm or cold!
Gudpak is an easy-to-make sweet dish that can be enjoyed by all ages and occasions. It will surely delight your loved ones and make them appreciate your cooking skills even more! Making this delicious treat takes only 30 minutes and requires minimal ingredients, so why not try it and make someone happy today?
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